In our research, we investigated the coloring effect of beverages, the decolorizing effect of natural oils and natural sorbents. In addition, we’ve found the coloring effects of selected drinks (red wine,Coca Cola,black tea,coffee). The most coloring was Coca Cola and …
Biology
Characteristics of decolorizing properties of selected substances useful in the production of a potential tooth whitening mass
In our research, we investigated the coloring effect of beverages, the decolorizing effect of natural oils and natural sorbents. In addition, we’ve found the coloring effects of selected drinks (red wine,Coca Cola,black tea,coffee). The most coloring was Coca Cola and …